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Ingredients
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175g Coles Unsalted Butter, room temperature, plus extra to grease the pan
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1 cup caster sugar
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1 teaspoon vanilla extract
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3 Coles Free Range Eggs, room temperature
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1 1/2 cups self raising flour
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1 teaspoon baking powder
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4 ripe plums, halved, destoned, cut into 1cm wedges
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1 tablespoon demerara sugar, plus extra for sprinkling
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Icing sugar, to dust
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Whipped cream, to serve
Equipment
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26cm x 17cm baking pan
Method
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1Preheat oven to 180C (160C fan-forced). Grease and line a 26cm x 17cm baking pan with baking paper, leaving a 2cm overhang.
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2Using electric beaters, beat butter, sugar and vanilla in a large bowl until creamy. Add eggs one at time, beating well after each addition. Combine flour and baking powder and sift over mixture. Using a large metal spoon, stir until well combined. Spoon mixture into prepared pan. Gently smooth top.
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3Arrange plum wedges on top of cake mixture. Sprinkle with sugar. Bake for 55-60 minutes until golden and cooked through when tested with a skewer. Cool in the pan. Dust with icing sugar, if desired. Slice and serve with whipped cream.
Source: taste.com.au
