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Baked plum cake

  • 0:20 Prep
  • 1:00 Cook
  • 8 Servings


  • 175g Coles Unsalted Butter, room temperature, plus extra to grease the pan
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 3 Coles Free Range Eggs, room temperature
  • 1 1/2 cups self raising flour
  • 1 teaspoon baking powder
  • 4 ripe plums, halved, destoned, cut into 1cm wedges
  • 1 tablespoon demerara sugar, plus extra for sprinkling
  • Icing sugar, to dust
  • Whipped cream, to serve


  • 26cm x 17cm baking pan


  • 1
    Preheat oven to 180C (160C fan-forced). Grease and line a 26cm x 17cm baking pan with baking paper, leaving a 2cm overhang.
  • 2
    Using electric beaters, beat butter, sugar and vanilla in a large bowl until creamy. Add eggs one at time, beating well after each addition. Combine flour and baking powder and sift over mixture. Using a large metal spoon, stir until well combined. Spoon mixture into prepared pan. Gently smooth top.
  • 3
    Arrange plum wedges on top of cake mixture. Sprinkle with sugar. Bake for 55-60 minutes until golden and cooked through when tested with a skewer. Cool in the pan. Dust with icing sugar, if desired. Slice and serve with whipped cream.

Source: taste.com.au


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