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Ingredients
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700g Steggles chicken breast fillets, cut into 3cm pieces
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1 cup buttermilk
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1 cup cornflake crumbs
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1 teaspoon mild paprika
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1 teaspoon garlic salt
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1/2 teaspoon dried mixed herbs
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1/2 teaspoon cracked black pepper
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Olive oil cooking spray
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Barbecue sauce, to serve
Method
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1Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
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2Place chicken in a large glass or ceramic bowl. Add buttermilk. Toss to coat.
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3Combine cornflake crumbs, paprika, garlic salt, herbs and pepper in a bowl. Remove 1 piece of chicken from buttermilk, shaking off excess. Coat chicken in crumb mixture. Place on prepared tray. Repeat with remaining chicken and crumb mixture. Spray chicken with oil.
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4Bake for 15 to 20 minutes, turning halfway, or until golden and cooked through. Serve with barbecue sauce.
Source: taste.com.au
