Baked chicken nuggets

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
• 2
  Place chicken in a large glass or ceramic bowl. Add buttermilk. Toss to coat.

• 3
  Combine cornflake crumbs, paprika, garlic salt, herbs and pepper in a bowl. Remove 1 piece of chicken from buttermilk, shaking off excess. Coat chicken in crumb mixture. Place on prepared tray. Repeat with remaining chicken and crumb mixture. Spray chicken with oil.
• 4
  Bake for 15 to 20 minutes, turning halfway, or until golden and cooked through. Serve with barbecue sauce.