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Baked chicken nuggets

  • 0:10 Prep
  • 0:20 Cook
  • 8 Servings


  • 700g Steggles chicken breast fillets, cut into 3cm pieces
  • 1 cup buttermilk
  • 1 cup cornflake crumbs
  • 1 teaspoon mild paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried mixed herbs
  • 1/2 teaspoon cracked black pepper
  • Olive oil cooking spray
  • Barbecue sauce, to serve


  • 1
    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
  • 2
    Place chicken in a large glass or ceramic bowl. Add buttermilk. Toss to coat.
  • 3
    Combine cornflake crumbs, paprika, garlic salt, herbs and pepper in a bowl. Remove 1 piece of chicken from buttermilk, shaking off excess. Coat chicken in crumb mixture. Place on prepared tray. Repeat with remaining chicken and crumb mixture. Spray chicken with oil.
  • 4
    Bake for 15 to 20 minutes, turning halfway, or until golden and cooked through. Serve with barbecue sauce.

Source: taste.com.au


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