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Baked apples with crunchy topping

  • 0:15 Prep
  • 0:40 Cook
  • 4 Servings


  • 1/3 cup orange juice, warmed
  • 2 tablespoons sultanas
  • 4 large granny smith apples
  • 1/4 cup traditional rolled oats
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey
  • Warmed vanilla custard, to serve


  • 1
    Preheat oven to 180°C/ 160°C fan-forced. Combine orange juice and sultanas in a bowl. Set aside. Using an apple corer, carefully remove centre of apples. Using a small knife, score the skin around centre of each apple (this prevents them collapsing during baking).
  • 2
    Place apples, touching, into a 5 cup-capacity round baking dish. Drain sultana mixture, reserving orange juice. Spoon 2 teaspoons sultanas into each apple. Pour reserved orange juice and 1/2 cup cold water into base of dish. Combine oats and cinnamon in a bowl. Drizzle apples with honey. Sprinkle with oat mixture, pressing on lightly to secure.
  • 3
    Bake for 30 to 40 minutes or until apples are soft and oats golden and crisp. Serve with pan juices and custard.

Source: taste.com.au


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