Ingredients
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1 tablespoon olive oil
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5 rashers rindless shortcut bacon, chopped
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1 medium leek, trimmed, halved, washed, thinly sliced
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1 medium lady christl potato, peeled, thinly sliced
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6 eggs
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1/2 cup pure cream
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1/3 cup grated parmesan cheese
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2 garlic cloves, crushed
Method
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1Heat oil in a 26cm (top) frying pan over medium heat. Add bacon and leek. Cook, stirring, for 5 minutes or until bacon is golden. Add potato. Cook, stirring for 3 minutes or until potato starts to brown.
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2Meanwhile, preheat grill on medium. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Add to pan. Cook for 5 to 6 minutes or until almost set. Transfer to grill. Grill for 2 minutes or until golden and set. Serve.
Source: taste.com.au
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