Ingredients
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4 x 18cm pita breads
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1 cup tomato pasta sauce
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8 rindless shortcut bacon rashers, chopped
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80g baby spinach
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1 cup grated tasty cheese
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4 eggs
Method
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1Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
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2Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
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3Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.
Source: taste.com.au
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