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Bacon and egg pizzas

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings


  • 4 x 18cm pita breads
  • 1 cup tomato pasta sauce
  • 8 rindless shortcut bacon rashers, chopped
  • 80g baby spinach
  • 1 cup grated tasty cheese
  • 4 eggs


  • 1
    Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
  • 2
    Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
  • 3
    Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.

Source: taste.com.au


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