Bacon and egg pizzas

Method

• 1
  Preheat oven to 190°C/170°C fan-forced. Place pita breads on 2 large, lightly oiled baking trays. Spread breads with pasta sauce.
• 2
  Sprinkle one-quarter of the bacon over each base. Top each with spinach and cheese. Using fingers, make a 6cm-wide well in the middle of each pizza. Carefully crack 1 egg into each well.
• 3
  Bake pizzas for 15 minutes or until eggs have just set and bases are crisp. Serve.