Ingredients
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450g cob loaf
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2 teaspoons olive oil
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175g shortcut bacon rashers, diced
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250g block cream cheese, softened
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250g tub sour cream
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2 x 125g tins creamed corn
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2 shallots, thinly sliced
Method
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1Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
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2Cut 4cm off top of cob loaf to form lid. Scoop bread from centre of loaf, leaving 1.5cm edge. Tear or roughly chop bread pieces.
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3Heat oil in a large frying pan over medium heat. Add bacon. Cook, stirring, for 5 minutes or until bacon is browned. Remove from heat.
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4Add cheese, sour cream, creamed corn and most of the shallots. Season with salt and pepper. Spoon mixture into loaf. Top with lid.
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5Place on prepared tray. Arrange bread pieces in a single layer around loaf. Bake for 20 minutes or until golden. Garnish with rest of the shallots and serve with cut vegetables and extra crackers if desired.
Source: taste.com.au
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