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Bacon and cheese burgers

  • 0:30 Cook
  • 4 Servings


  • 400g beef mince
  • 45g (1/2 cup) dry seasoned stuffing mix
  • 1 egg, lightly whisked
  • 1 brown onion, finely chopped
  • 4 bacon rashers, rind and excess fat trimmed
  • Olive oil spray
  • 80g cheddar, thickly sliced
  • 4 bread rolls, halved horizontally, toasted
  • 1 tomato, thinly sliced
  • 1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways
  • 2 tablespoons tomato chutney


  • 1
    Place the mince, stuffing mix, egg and onion in a bowl. Use your hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a patty. Wrap a slice of bacon around each patty.
  • 2
    Spray a large frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Cook the patties for 6 minutes each side or until cooked through. Top with the cheddar and cook until the cheddar starts to melt.
  • 3
    Place the patties on the roll bases. Top with the tomato and avocado, and season with salt and pepper. Divide the chutney among the remaining rolls. Serve immediately.

Source: taste.com.au


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