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Ingredients
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400g beef mince
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45g (1/2 cup) dry seasoned stuffing mix
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1 egg, lightly whisked
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1 brown onion, finely chopped
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4 bacon rashers, rind and excess fat trimmed
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Olive oil spray
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80g cheddar, thickly sliced
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4 bread rolls, halved horizontally, toasted
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1 tomato, thinly sliced
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1/2 large avocado, stone removed, peeled, cut into 8 slices lengthways
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2 tablespoons tomato chutney
Method
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1Place the mince, stuffing mix, egg and onion in a bowl. Use your hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a patty. Wrap a slice of bacon around each patty.
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2Spray a large frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Cook the patties for 6 minutes each side or until cooked through. Top with the cheddar and cook until the cheddar starts to melt.
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3Place the patties on the roll bases. Top with the tomato and avocado, and season with salt and pepper. Divide the chutney among the remaining rolls. Serve immediately.
Source: taste.com.au
