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Baby beets and balsamic dipping sauce

  • 0:05 Prep
  • 0:40 Cook
  • 6 Servings


  • 1 bunch Hatters Golden Baby Beets
  • 1 bunch Hatters Purple Baby Beets
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons olive oil
  • Splash of orange juice (optional)


  • 1
    Steam 1 bunch each of Hatters Golden Baby Beets and Hatters Purple Baby Beets for 40 minutes. Set aside to cool then peel.
  • 2
    Place a toothpick in each beet – you may need to halve larger beets.
  • 3
    For dipping sauce, in a small bowl combine balsamic vinegar with olive oil. For added sweetness try a splash of orange juice.

Source: taste.com.au


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