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Avocado and cheese dip

  • 0:10 Prep
  • 4 Servings

Ingredients

  • 1 ripe avocado, halved, stone removed,
  • 70g (1/4 cup) Greek-style yoghurt
  • 20g (1/4 cup) cheddar cheese, finely grated
  • rice crackers, to serve

Method

  • 1
    Place avocado in a small bowl and use a fork to mash until almost smooth. Add yoghurt and cheese, and stir until the mixture is well combined. Transfer to a serving bowl and serve with rice crackers.

Source: taste.com.au

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