Aussie crumpet burger

Method

• 1
  Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the onion, stirring occasionally, for 7 minutes or until well browned. Season and set aside.
• 2
  Meanwhile, divide the mince into 4 portions and shape each portion into a patty the same width as the crumpets.
• 3
  Cook the patties in the same pan over medium-high heat for 2 minutes each side or until browned. Season. Reduce heat to medium and cook for a further 4 minutes or until cooked through. Set aside loosely covered with foil.
• 4
  Meanwhile, heat remaining 2 teaspoons of oil in a large frying pan over medium-high heat. Crack 4 eggs into the pan and cook for 3 minutes or until the whites are set.
• 5
  Divide 4 crumpets between 4 plates. Top with lettuce, tomato, beetroot, patties, onion and egg. Drizzle a little tomato sauce if you like and finish with remaining crumpets. Use a small toothpick to hold each burger in place.