Ingredients
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1 1/2 tablespoons olive oil
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1 red onion, thinly sliced
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500g beef mince
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4 eggs
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8 Golden Crumpets, toasted
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4 baby cos lettuce leaves, torn
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1 tomato, thinly sliced
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100g cooked beetroot, thinly sliced
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Tomato sauce, to serve
Equipment
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Small Aussie toothpicks
Method
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1Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the onion, stirring occasionally, for 7 minutes or until well browned. Season and set aside.
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2Meanwhile, divide the mince into 4 portions and shape each portion into a patty the same width as the crumpets.
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3Cook the patties in the same pan over medium-high heat for 2 minutes each side or until browned. Season. Reduce heat to medium and cook for a further 4 minutes or until cooked through. Set aside loosely covered with foil.
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4Meanwhile, heat remaining 2 teaspoons of oil in a large frying pan over medium-high heat. Crack 4 eggs into the pan and cook for 3 minutes or until the whites are set.
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5Divide 4 crumpets between 4 plates. Top with lettuce, tomato, beetroot, patties, onion and egg. Drizzle a little tomato sauce if you like and finish with remaining crumpets. Use a small toothpick to hold each burger in place.
Source: taste.com.au
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