Ingredients
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3 bunches asparagus
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3 x 115g pkts baby corn
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1 tablespoon olive oil
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Salt and pepper, to season
Method
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1Preheat a barbecue grill or chargrill on high. Place asparagus, and corn in a large bowl.
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2Drizzle over olive oil and season with salt and pepper. Toss to coat.
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3Cook on grill, turning occasionally, for 3-4 minutes or until tender crisp.
Source: taste.com.au
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