Ingredients
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1/2 x 440g packet thin hokkien noodles
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1/4 small (350g) red cabbage, thickly shredded
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1/2 cup bean sprouts, trimmed
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1 small red capsicum, thinly sliced
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50g snow peas, trimmed, thinly sliced
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1/2 cup fresh coriander leaves
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2 green onions, thinly sliced diagonally
Lime and soy dressing
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2 tablespoons lime juice
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2 teaspoons salt-reduced soy sauce
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1/2 teaspoon sesame oil
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1 tablespoon rice bran oil
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2 teaspoons caster sugar
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1 small garlic clove, crushed
Method
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1Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate noodles with a fork. Drain. Refresh under cold water. Drain well.
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2Place cabbage, bean sprouts, capsicum, snow peas, coriander and green onion in a large bowl.
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3Make Lime and soy dressing: Place lime juice, soy sauce, sesame oil, rice bran oil, caster sugar and garlic in a small bowl. Whisk until sugar has dissolved.
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4Add noodles and dressing to cabbage mixture (see note). Season with pepper. Toss well to combine. Serve.
Source: taste.com.au
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