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Asian soft noodle cabbage salad

  • 0:20 Prep
  • 4 Servings


  • 1/2 x 440g packet thin hokkien noodles
  • 1/4 small (350g) red cabbage, thickly shredded
  • 1/2 cup bean sprouts, trimmed
  • 1 small red capsicum, thinly sliced
  • 50g snow peas, trimmed, thinly sliced
  • 1/2 cup fresh coriander leaves
  • 2 green onions, thinly sliced diagonally

Lime and soy dressing

  • 2 tablespoons lime juice
  • 2 teaspoons salt-reduced soy sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon rice bran oil
  • 2 teaspoons caster sugar
  • 1 small garlic clove, crushed


  • 1
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate noodles with a fork. Drain. Refresh under cold water. Drain well.
  • 2
    Place cabbage, bean sprouts, capsicum, snow peas, coriander and green onion in a large bowl.
  • 3
    Make Lime and soy dressing: Place lime juice, soy sauce, sesame oil, rice bran oil, caster sugar and garlic in a small bowl. Whisk until sugar has dissolved.
  • 4
    Add noodles and dressing to cabbage mixture (see note). Season with pepper. Toss well to combine. Serve.

Source: taste.com.au


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