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0:15 Cook
1 Serving

Ingredients

  • 2 teaspoons peanut oil
  • 1/4 red capsicum, seeded, sliced
  • 1 cup broccoli florets
  • 100g noodles (hokkien, ramen or Singapore), rinsed in boiling water
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce

Method

1

Heat half the oil in a wok or large frying pan on high heat. Stir-fry capsicum for 2-3 minutes, until just tender.

2

Add remaining oil to pan with broccoli and stir-fry for 2-3 minutes.

3

Toss noodles through vegetables along with the sauces. Stir-fry 2-3 minutes, until heated through.

Source: taste.com.au

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