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Artichoke & parmesan gratin

  • 0:10 Prep
  • 0:20 Cook
  • 10 Servings

Ingredients

  • 5 x 280g btls Sandhurst Artichoke Hearts, drained
  • 50g (2/3 cup) fresh breadcrumbs (made from day-old bread)
  • 20g (1/4 cup) shredded parmesan
  • 2 tablespoons chopped fresh continental parsley
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil

Method

  • 1
    Preheat oven to 200°C. Place the artichokes, in a single layer, in a baking dish.
  • 2
    Combine breadcrumbs, parmesan, parsley and thyme in a large bowl. Season with pepper. Drizzle over oil. Toss to combine.
  • 3
    Sprinkle the breadcrumb mixture over the artichokes. Bake for 20 minutes or until golden.

Source: taste.com.au

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