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Ingredients
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220g drained Coles Brand Australian Apricot Halves in Juice
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410g can Coles Brand Australian Peach Slices in Juice
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1 1/2 cups Coles Brand Frozen Raspberries
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2 tablespoons caster sugar
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1 sheet frozen Coles Brand Puff Pastry, just thawed, quartered
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Vanilla ice-cream, to serve
Equipment
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You will need four 12cm-square, 300ml Coles cookanddine mini bakers ramekins for this recipe.
Method
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1Preheat oven to 220C or 200C (fan-forced). Drain the apricot and peach, reserving 1 tablespoon juice. Divide the fruit among four 12cm-square, 300ml Coles cookanddine mini bakers ramekins. Sprinkle with half the sugar.
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2Cut each pastry square into 8 strips. Arrange in a lattice pattern over ramekins. Brush with the reserved juice. Sprinkle with remaining sugar.
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3Bake on a baking tray for 20 mins or until crisp and caramelised. Serve with ice-cream.
Source: taste.com.au
