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Home Kids Menu

Apricot bubble biscuits

bgdiet by bgdiet
January 5, 2019
in Kids Menu, Kids snacks
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Apricot bubble biscuits
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Apricot bubble biscuits

  • 0:25 Prep
  • 0:20 Cook
  • Makes 40

Ingredients

  • 150g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 150g (1 cup) self-raising flour
  • 140g (1 cup) chopped dried apricots
  • 35g (1/4 cup) custard powder
  • 1/4 teaspoon ground cinnamon
  • 105g (3 cups) Kellogg's Rice Bubbles

Method

  • 1
    Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
  • 2
    Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the egg and beat until well combined. Add the flour, apricot, custard powder and cinnamon. Stir until well combined.
  • 3
    Place the Rice Bubbles in a bowl. Roll 1/2 tablespoonful of the apricot mixture into a ball. Add to the Rice Bubbles and turn to coat. Place on 1 lined tray. Repeat with the remaining apricot mixture and Rice Bubbles. Place the balls, about 5cm apart, on the lined trays.
  • 4
    Bake in oven for 20 minutes or until golden. Transfer the biscuits to a wire rack to cool completely.

Source: taste.com.au

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