Apricot and craisin muesli squares

Method

• 1
  Preheat oven to 170°C/150°C fan-forced. Grease a 20cm x 30cm (base) lamington pan. Line with baking paper, allowing a 4cm overhang at long sides.
• 2
  Place oil, honey and sugar in a saucepan over low heat. Cook, stirring, for 2 minutes or until melted and combined. Bring to the boil. Reduce heat to low. Simmer for 2 minutes or until slightly thickened. Remove from heat.
• 3
  Place oats, rice puffs, cranberries, apricots, cinnamon and honey mixture in a bowl. Stir to combine. Using hands, press mixture firmly into prepared pan. Bake for 25 minutes or until golden. Remove from oven. Set aside to cool completely. Cut into squares. Serve.