Ingredients
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150g (1 cup) plain flour
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200g (1 cup, firmly packed) brown sugar
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90g (1 cup) rolled oats
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85g (1 cup) desiccated coconut
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80g (1/2 cup) diced dried apricots
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70g (1/2 cup) pecans, coarsely chopped
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125g butter, melted, cooled
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2 eggs
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1 teaspoon vanilla essence
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50g (1/4 cup) dark choc bits
Method
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1Preheat oven to 180°C. Line 2 large baking trays with non-stick baking paper. Sift the flour and sugar into a large bowl. Add the oats, coconut, apricot and pecans and stir until well combined. Make a well in the centre.
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2Whisk together the melted butter, eggs and vanilla in a small bowl. Add the egg mixture to the flour mixture and stir until well combined.
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3Use your hands to roll heaped tablespoonfuls of the mixture into balls. Place balls, 5cm apart, on prepared trays. Press 3 choc bits into each ball, then flatten slightly until about 6cm round.
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4Bake in oven for 15 minutes or until golden brown. Transfer to a wire rack and set aside to cool completely.
Source: taste.com.au
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