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Apples baked with spiced sugar

  • 0:15 Prep
  • 1:15 Cook
  • 6 Servings


  • 6 green apples, halved horizontally
  • 2 tablespoons brown sugar
  • 2 tablespoons caster sugar
  • 1/2 teaspoon ground cardamom
  • 100g butter, cut into 12 pieces
  • Double cream or ice-cream, to serve


  • 1
    Preheat oven to 160°C. Grease a large baking dish. Place the apple, cut-side up, in the dish.
  • 2
    Combine the brown sugar, caster sugar and cardamom in a bowl. Sprinkle over the apple. Top each with a piece of butter.
  • 3
    Bake for 1 hour 15 minutes or until the apple is puffed, golden and caramelised. Cool for 5 minutes. Serve with cream or ice-cream.

Source: taste.com.au


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