Ingredients
-
6 green apples, halved horizontally
-
2 tablespoons brown sugar
-
2 tablespoons caster sugar
-
1/2 teaspoon ground cardamom
-
100g butter, cut into 12 pieces
-
Double cream or ice-cream, to serve
Method
-
1Preheat oven to 160°C. Grease a large baking dish. Place the apple, cut-side up, in the dish.
-
2Combine the brown sugar, caster sugar and cardamom in a bowl. Sprinkle over the apple. Top each with a piece of butter.
-
3Bake for 1 hour 15 minutes or until the apple is puffed, golden and caramelised. Cool for 5 minutes. Serve with cream or ice-cream.
Source: taste.com.au
Discussion about this post