Ingredients
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1.5kg green apples
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3 lemons, zested and juiced
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2 cups apple juice
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1.5kg sugar
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1 1/2 tsp ground cinnamon
Method
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1Peel and core apples and dice into 3cm pieces. Place in a large heavy-based saucepan over low heat. Add zest, lemon juice and apple juice. Cook until apples are soft, about 20 mins.
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2Add sugar and stir using a wooden spoon, until dissolved. Add cinnamon. Increase temperature to high and bring to the boil. Cook rapidly for 20 mins, or until setting point is reached.
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3Remove from heat and scoop any scum from the surface. Ladle into warm sterilised jars, filling to the very top. Seal and label.
Source: taste.com.au
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