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Apple jam

  • 0:20 Prep
  • 0:40 Cook
  • Makes 7 1/2 cups


  • 1.5kg green apples
  • 3 lemons, zested and juiced
  • 2 cups apple juice
  • 1.5kg sugar
  • 1 1/2 tsp ground cinnamon


  • 1
    Peel and core apples and dice into 3cm pieces. Place in a large heavy-based saucepan over low heat. Add zest, lemon juice and apple juice. Cook until apples are soft, about 20 mins.
  • 2
    Add sugar and stir using a wooden spoon, until dissolved. Add cinnamon. Increase temperature to high and bring to the boil. Cook rapidly for 20 mins, or until setting point is reached.
  • 3
    Remove from heat and scoop any scum from the surface. Ladle into warm sterilised jars, filling to the very top. Seal and label.

Source: taste.com.au


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