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Apple & cinnamon turnovers

  • 0:15 Prep
  • 0:20 Cook
  • Makes 4


  • 1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
  • 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
  • 2 tablespoons sultanas
  • 1 tablespoon caster sugar
  • Pinch ground cinnamon
  • 15g butter, cut into small pieces
  • 1 egg white, lightly whisked
  • Caster sugar, extra, to sprinkle
  • Vanilla ice cream, to serve, optional


  • 1
    Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again.
  • 2
    Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal.
  • 3
    Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.
  • 4
    Serve warm on their own or with ice cream.

Source: taste.com.au


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