Ingredients
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1 sheet (25cm x 25cm) frozen ready-rolled puff pastry, thawed
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1 large pink lady apple, peeled, quartered, core removed, thinly sliced
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2 tablespoons sultanas
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1 tablespoon caster sugar
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Pinch ground cinnamon
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15g butter, cut into small pieces
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1 egg white, lightly whisked
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Caster sugar, extra, to sprinkle
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Vanilla ice cream, to serve, optional
Method
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1Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again.
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2Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal.
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3Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown.
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4Serve warm on their own or with ice cream.
Source: taste.com.au
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