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Apple-cinnamon pancakes

  • 0:15 Prep
  • 0:30 Cook
  • Makes 12


  • 2 cups self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons cinnamon sugar
  • 1/3 cup caster sugar
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1 egg, lightly beaten
  • 1 granny smith apple, peeled, grated
  • 25g butter, melted
  • Vanilla yoghurt, blueberries and
  • Cinnamon sugar, to serve


  • 1
    Sift flour and bicarbonate of soda into a bowl. Stir in cinnamon sugar and caster sugar. Make a well in centre.
  • 2
    Whisk buttermilk, vanilla and egg together in a jug. Add to flour mixture. Stir to combine. Add apple. Stir until just combined.
  • 3
    Heat a large, non-stick frying pan over medium heat. Brush with butter. Spoon 1/4 cup batter into pan. Spread with a spatula to form a round. Repeat to make 2 more pancakes. Cook for 3 to 4 minutes or until bubbles appear on surface. Turn. Cook for 3 to 4 minutes or until golden. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining batter, brushing pan with butter when necessary.
  • 4
    Top pancakes with yoghurt and blueberries. Sprinkle with cinnamon sugar. Serve.

Source: taste.com.au


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