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Apple cinnamon fritters

  • 0:02 Prep
  • 0:08 Cook
  • 4 Servings


  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1 cup soda water, chilled
  • 1/2 cup caster sugar
  • 1 teaspoon ground cinnamon
  • 2 large pink lady apples
  • Vegetable oil, for shallow-frying
  • 4 scoops vanilla ice-cream, to serve
  • 1/3 cup golden syrup, to serve


  • 1
    Sift flour and bicarb into a bowl. Gradually add soda water, whisking until a smooth batter forms.
  • 2
    Combine sugar and cinnamon in a shallow dish. Peel and core apples. Cut into thick rounds.
  • 3
    Heat oil in a large, deep frying pan over medium-high heat. Dip 1 apple slice in batter, allowing excess to drain. Add to oil. Repeat with 3 more apple slices. Cook for 1 to 2 minutes each side or until golden. Using a slotted spoon, transfer fritters to a plate lined with paper towel to drain for 20 seconds. Add to cinnamon sugar. Toss to coat. Transfer to a plate. Repeat with remaining apple, batter and sugar.
  • 4
    Stack fritters on serving plates. Top with ice-cream and drizzle with golden syrup. Serve.

Source: taste.com.au


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