Ingredients
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Melted butter, to grease
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300g (2 cups) self-raising flour
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100g (1/2 cup) caster sugar
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1/4 teaspoon mixed spice
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60g chilled butter, cubed
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125ml (1/2 cup) milk
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65g (1/3 cup) sultanas
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Plain flour, to dust
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1 large (about 200g) granny smith apple, peeled, cored, coarsely grated
Chocolate icing
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45g (1/4 cup) icing sugar mixture
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1 tablespoon cocoa powder
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1 tablespoon milk
Method
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1Preheat oven to 200°C. Brush a baking tray with melted butter to lightly grease.
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2Place flour, sugar and mixed spice in a large bowl. Use your fingers to rub in the butter until the mixture resembles fine breadcrumbs. Make a well in the centre and add the milk and sultanas. Use a round-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just comes together. Turn dough onto a lightly floured surface and gently knead for 2 minutes or until smooth.
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3Use a lightly floured rolling pin to roll out dough into a 25 x 30cm rectangle. Sprinkle with apple. Starting from the long side, firmly roll dough into a log. Trim the ends. Cut crossways into twelve 2cm thick slices. Arrange scrolls cut-side up, side by side on prepared tray.
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4Bake in oven for 30 minutes or until golden and cooked through. Remove from oven and transfer to a wire rack. Set aside for 10 minutes to cool.
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5Meanwhile, to make the chocolate icing, combine the icing sugar and cocoa powder in a small bowl. Add the milk and stir until combined and smooth.
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6Drizzle scrolls with chocolate icing and serve immediately.
Source: taste.com.au
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