Apple and blueberry jalousie

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Combine apple, blueberries, cinnamon and 2 tablespoons sugar in a bowl.
• 2
  Place 2 pastry pieces 5cm apart on prepared tray. Sprinkle each with half the almond meal, allowing a 1.5cm border around edges. Divide apple mixture between pastry pieces.
• 3
  Roll out 1 remaining pastry piece until 1cm longer on all sides. Carefully fold in half lengthways. Using a small sharp knife, cut 6cm-long slits along folded edge, 1.5cm apart. Unfold pastry. Place over 1 pastry piece. Press edges to seal. Brush with egg. Sprinkle with half the remaining sugar. Repeat with remaining pastry piece, egg and remaining sugar.
• 4
  Bake for 20 to 25 minutes or until golden and puffed. Dust with icing sugar. Serve with cream.