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Angel hair pasta with salmon & lemon

  • 0:10 Prep
  • 0:05 Cook
  • 4 Servings


  • 350g dried angel hair pasta
  • 1/2 cup spreadable cream cheese, at room temperature
  • 3/4 cup simply less sour cream
  • 1 lemon, zest finely grated, juiced
  • 200g smoked salmon, torn
  • 2 tablespoons dill sprigs
  • 1 tablespoon drained Coles Brand baby capers


  • 1
    Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain, reserving 1/3 cup of the cooking liquid. Return the pasta and reserved cooking liquid to the pan.
  • 2
    Spoon cream cheese over the pasta. Add sour cream and lemon zest and juice. Toss to coat.
  • 3
    Divide among plates and top with the smoked salmon, dill and capers. Season with pepper.

Source: taste.com.au


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