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American hotcakes

  • 0:05 Prep
  • 0:30 Cook
  • Makes 10


  • 1 1/2 cups self-raising flour
  • 1 teaspoon baking powder
  • 1/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 60g butter, melted, cooled
  • 1 cup (250ml) milk
  • 1/2 teaspoon vanilla essence
  • Butter, extra, to serve
  • Maple syrup, to serve


  • 1
    Sift the flour and baking powder into a medium mixing bowl. Stir in the sugar. Combine the eggs, butter, milk and vanilla in a jug. Make a well in the centre of the dry ingredients. Pour in the milk mixture and use a whisk to mix to a smooth batter. Cover with plastic wrap. Stand 10 minutes.
  • 2
    Heat a medium non-stick frypan over medium to low heat. Lightly oil with cooking spray. Pour 1/4 cup of the batter into the pan and cook for 2 minutes or until small bubbles appear on the surface. Turn over and cook for 1 minute or until golden and cooked through. Remove from pan and keep warm. Repeat with remaining mixture.
  • 3
    Serve hotcakes with extra butter and maple syrup.

Source: taste.com.au


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