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Almond butter biscuits

  • 0:25 Prep
  • 0:45 Cook
  • Makes 30


  • 250g butter, softened
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon finely grated lemon rind
  • 2 egg yolks
  • 1 cup almond meal
  • 3/4 cup icing sugar mixture
  • 2 cups plain flour
  • 120g packet flaked almonds
  • Extra icing sugar mixture, for dusting


  • 1
    Preheat oven to 170C/150C fan-forced. Line 3 large baking trays with baking paper.
  • 2
    Using an electric mixer, beat butter, vanilla and lemon rind together until light and fluffy. Add egg yolks, 1 at a time, beating until just combined. Stir in almond meal, icing sugar and flour. Mix well to combine.
  • 3
    Roll 1 level tablespoon mixture into a log. Roll in flaked almonds. Shape into a crescent. Place on 1 prepared tray. Repeat with remaining mixture and flaked almonds, placing crescents 4cm apart on trays.
  • 4
    Bake, 1 tray at a time, for 15 to 20 minutes or until pale golden. Stand on trays for 5 minutes. Carefully transfer to a baking paper-lined wire rack to cool completely.
  • 5
    Dust biscuits heavily with icing sugar. Serve.

Source: taste.com.au


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