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All-in-one breakfast bake

  • 0:15 Prep
  • 0:40 Cook
  • 4 Servings


  • 2 medium sebago potatoes, chopped
  • 4 thick pork sausages
  • 1 tablespoon extra virgin olive oil
  • 4 middle bacon rashers, trimmed, cut into thirds
  • 2 tomatoes, halved crossways
  • 4 eggs
  • 1/4 cup chopped fresh chives
  • 4 slices crusty sourdough bread, toasted, to serve


  • 1
    Preheat oven to 220C/200C fan-forced. Grease a large baking tray. Line with baking paper. Place tray in oven until hot.
  • 2
    Place potato and sausages on hot tray. Drizzle with oil. Bake for 20 minutes. Add bacon. Bake for 10 minutes. Add tomato. Bake for 5 minutes.
  • 3
    Remove tray from oven. Create 4 holes in mixture. Crack eggs onto tray. Season. Bake for 5 minutes or until egg is cooked to your liking. Sprinkle with chives. Season. Serve with toast.

Source: taste.com.au


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