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Ingredients
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375g penne
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1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
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490g jar creamy mushroom sauce
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120g pkt Coles Australian Baby Spinach
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250g pkt shredded mozzarella
Method
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1Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
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2Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
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3Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.
Source: taste.com.au
