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5-ingredient chicken and mushroom pasta bake

  • 0:10 Prep
  • 0:30 Cook
  • 4 Servings

Ingredients

  • 375g penne
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt Coles Australian Baby Spinach
  • 250g pkt shredded mozzarella

Method

  • 1
    Preheat oven to 200°C. Cook the penne in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  • 2
    Combine the penne, chicken, mushroom sauce and spinach in a large bowl. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle evenly with mozzarella.
  • 3
    Bake for 20 mins or until top is golden brown and pasta mixture is heated through. Serve immediately.

Source: taste.com.au

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