4-ingredient apple and banana bread

Method

• 1
  Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line base and all sides with 2 layers of baking paper, extending paper 2cm above edges of pan.
• 2
  Place flour in a large bowl. Make a well. Add banana, egg and apple puree. Stir well to combine. Spoon mixture into prepared pan. Level top with a spatula.
• 3
  Bake for 50 minutes or until golden and a skewer inserted into centre of bread comes out clean. Stand in pan for 5 minutes. Transfer bread to a baking paper-lined wire rack to cool completely.
• 4
  Slice banana bread. Toast before serving.