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4-ingredient apple and banana bread

  • 0:40 Prep
  • 0:50 Cook
  • 8 Servings


  • 3 cups self-raising flour
  • 3 over-ripe bananas, mashed
  • 2 eggs, lightly beaten
  • 3 x 140g tubs apple puree


  • 7cm-deep, 11cm x 21cm loaf pan


  • 1
    Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line base and all sides with 2 layers of baking paper, extending paper 2cm above edges of pan.
  • 2
    Place flour in a large bowl. Make a well. Add banana, egg and apple puree. Stir well to combine. Spoon mixture into prepared pan. Level top with a spatula.
  • 3
    Bake for 50 minutes or until golden and a skewer inserted into centre of bread comes out clean. Stand in pan for 5 minutes. Transfer bread to a baking paper-lined wire rack to cool completely.
  • 4
    Slice banana bread. Toast before serving.

Source: taste.com.au


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