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Ingredients
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2 teaspoons olive oil
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1 medium red onion, finely chopped
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2 garlic cloves, crushed
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1 medium red capsicum, finely chopped
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2 teaspoons dried oregano
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410g can crushed tomatoes
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3 fresh lasagne sheets, cut into thirds
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125g light cream cheese
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100g shaved ham
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3/4 cup light tasty cheese, grated
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Chopped fresh flat-leaf parsley leaves, to serve
Equipment
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You'll need a frying pan with a lid and flameproof handle.
Method
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1Heat half the oil in an 18cm (base), heavy-based frying pan over medium-high heat. Add onion, garlic and capsicum. Cook, stirring, for 5 minutes or until vegetables are tender. Add oregano and tomato. Season with salt. Cook for 2 minutes or until heated through. Transfer to a bowl. Wipe pan clean.
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2Spread 1 side of each piece of lasagne with cream cheese. Drizzle remaining oil over base of pan. Arrange 2 pieces of lasagne, cream cheese side-up, over base of pan. Top with one-third of the ham, then one-quarter tomato mixture. Repeat layers, finishing with 3 pieces of lasagne then 1 layer tomato mixture. Sprinkle with tasty cheese. Preheat grill on high.
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3Return pan to medium-low heat. Cook, covered, for 8 to 10 minutes or until lasagne sheets are tender. Remove lid. Grill for 5 to 6 minutes or until cheese is melted and golden. Season with pepper. Sprinkle with parsley. Serve.
Source: taste.com.au
