10-minute apple berry crumble

Method

• 1
  Combine apple, cinnamon and lemon rind in a bowl. Divide jam between 4 (1 1/4 cup-capacity) heatproof, microwave-safe dishes. Top with apple mixture. Cover with plastic wrap. Microwave on HIGH (100%) for 2½ minutes or until heated through.
• 2
  Sprinkle muesli on top of apple mixture. Microwave on MEDIUM (50%), uncovered, for 15 to 20 seconds or until muesli is just warm. Serve hot with double cream.