Ingredients
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2 x 400g cans pie apple filling
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1 teaspoon ground cinnamon
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1 teaspoon finely grated lemon rind
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2 tablespoons mixed berry jam
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1 cup toasted muesli
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Double cream, to serve
Method
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1Combine apple, cinnamon and lemon rind in a bowl. Divide jam between 4 (1 1/4 cup-capacity) heatproof, microwave-safe dishes. Top with apple mixture. Cover with plastic wrap. Microwave on HIGH (100%) for 2½ minutes or until heated through.
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2Sprinkle muesli on top of apple mixture. Microwave on MEDIUM (50%), uncovered, for 15 to 20 seconds or until muesli is just warm. Serve hot with double cream.
Source: taste.com.au
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